Layered Pasta Bake
Layered Pasta Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered Pasta Bake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Layered Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.

Layered Pasta Bake - sour cream gives this a tangy twist! Cook pasta in boiling salted water according to package directions; drain. In a skillet over med-high heat, cook the beef.

To get started with this recipe, we have to first prepare a few components. You can cook layered pasta bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Pasta Bake:
  1. Make ready 16 oz long pasta (like spaghetti, linguine, etc)
  2. Prepare 2 eggs
  3. Prepare 1 (16 oz) container cottage cheese
  4. Take 1/4 cup shredded parmesan
  5. Take 1 tbs dried parsley flakes
  6. Prepare 1 tsp dried oregano
  7. Prepare 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Prepare 4 cups spaghetti sauce (any variety)
  12. Get 1 1/2 cups shredded mozzarella
  13. Take extra salt for pasta water

It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Layered Pasta Bake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. These pasta bakes make great comfort food, from baked lasagne to baked meatballs and macaroni cheese pasta bake. Looking for a comforting pasta bake recipe?

Instructions to make Layered Pasta Bake:
  1. Preheat oven to 375°F. Spray a 2 quart casserole dish with olive oil cooking spray. Set aside.
  2. Bring a large pot of generously salted water to a boil. Add pasta. Boil for 8 minutes.
  3. While pasta cooks: In a large bowl beat eggs. Add cottage cheese, parmesan, parsley, oregano, onion powder, garlic powder, salt, and pepper. Stir together until well combined.
  4. When pasta is done carefully drain using a colander. Add pasta to cottage cheese mixture. Stir to fully coat pasta with mixture.
  5. Place half the pasta in the casserole dish. Spread half the spaghetti sauce in an even layer over the pasta. Repeat with remaining pasta and sauce. Sprinkle mozzarella evenly over the top.
  6. Bake covered for 30 minutes. Uncover and bake 15 minutes more. Let rest 10 minutes before serving.

Layered Pasta Bake - sour cream gives this a tangy twist! Pasta is layered with beef ragu, mozzarella, soured cream, Parmesan cheese and fresh basil. It is then baked to perfection. Enjoy with a side salad and/or garlic bread. Reviews for: Photos of Pasta Bake.

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