Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Lentils and squash soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Take 1 large onion chopped
- Get 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Prepare 2 cups red lentils
- Prepare to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Prepare 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
