Spicy Seafood Pasta
Spicy Seafood Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

Spicy Seafood Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Seafood Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Make ready 1 pack Linguine/Spaghetti,
  2. Take 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Make ready 1 can Chopped Tomatoes
  4. Take Red Pesto, 2 tbsp (optional)
  5. Prepare 1 tsp Tomato Paste,
  6. Take Dry White Wine, 1/2 cup (optional)
  7. Take 3 scotch bonnets (ata rodo)
  8. Take 1 Red Onion
  9. Get 2 Garlic Cloves
  10. Take 1 tbsp Parsley (fresh or dried),
  11. Make ready 1/2 tbsp Basil (fresh or dried),
  12. Make ready 2 tbsp Olive Oil,
  13. Take Salt (to taste)
  14. Get Black Pepper (to taste)

Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. An easy seafood pasta recipe - classic Spaghetti Marinara. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple. The amount of harissa to add depends entirely on just how spicy your harissa is and just how spicy you want the final sauce.

Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Don't get me wrong, I LOVE spicy food, but this was just obscenely peppery, and I even cut back on the pepper flakes! This recipe can be made with gluten-free pasta for those with a gluten or wheat allergies. This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente.

So that’s going to wrap it up for this special food spicy seafood pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!