Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and sausage cajun pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious.
Chicken and Sausage Cajun Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Sausage Cajun Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Get 1 Tbsp olive oil
- Prepare 1 chicken boob, diced (or 2 if they come in the pack)
- Take 1 lb sausage, sliced (Andouille or whatever you can find)
- Prepare 1 Onion, sliced
- Make ready 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Get 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Make ready 4 cloves garlic, chopped
- Prepare 5 cups chicken stock
- Prepare 1/2 cup heavy cream
- Prepare 1 Tbsp fish sauce
- Prepare 16 oz linguine (or other pasta)
- Make ready 1 cup shredded parmesan
- Take garnish (green onions or parsley)
Bring a large pot of lightly salted water to a boil. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option! Add the cubed chicken along with the smoked sausage, followed by the onions. Cook until the onions start to sweat.
Steps to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
Add prepared pasta into the pan, and toss the ingredients. This Cajun Chicken Pasta recipe has a Creamy Alfredo Sauce with your favorite pasta and seasoned chicken. This popular Chili's classic can be made with penne, linguine, or fettuccine. Add sausage or shrimp for a fun twist. Bonus: This recipe is make-ahead and freezer-friendly.
So that’s going to wrap this up with this special food chicken and sausage cajun pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
