Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava besan ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it is simple to make and just The key to making good besan ka halwa is to roast the besan or gram flour well in ghee until it begins to release a nutty aroma. besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour.
Rava besan ka halwa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rava besan ka halwa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rava besan ka halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava besan ka halwa:
- Prepare 1 cup rava/suji
- Prepare 1/2 cup besan
- Take 1 glass water
- Prepare 1 cup ghee
- Get 1/2 tsp cardamom powder
- Get as required Finely chopped almonds and cashew
- Make ready 1 cup sugar
- Prepare Pinch salt
This is a delicious also quick and easy to make. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample amount of desi ghee. It usually has the consistency between a custard and a thick well-settled halwa.
Steps to make Rava besan ka halwa:
- Take a pan(कड़ाइ) add 1cup of ghee to it and melt the ghee
- When ghee is melted or heated add 1 cup of rava to it and stir it well until it turns golden brown and then add 1/2cup of besan to it and stir it
- Then add 1 cup sugar, 1/2tsp cardamom powder, finely chopped almonds and cashew, pinch of salt then stir it well after that add 1 glass of water to it and cover it with a lid. After 2 minutes remove the lid and stir it well and your rava besan ka halwa is ready to serve. garnish it with finely chopped almonds and cashew.
Besan ka halwa recipe - How to make Besan ka halwa. Then add besan and keep stirring all the time until it gets brown. Then in a separate vessel, put sugar and water and put it on flame until sugar gets dissolved. Besan Ka Halwa is a delectable dessert that comes loaded with dry fruit and a generous helping of desi ghee. Learn how to make/prepare Besan Ka Halwa by following this easy recipe.
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