Chicken in a Lemon Ginger and Mushroom Sauce
Chicken in a Lemon Ginger and Mushroom Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in a lemon ginger and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken in a Lemon Ginger and Mushroom Sauce is something that I have loved my whole life.

Heat wok over medium high heat one minute. Add oil and tilt to coat. Mix in spinach and toss one minute.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Prepare Olive oil
  2. Take 2 chicken breasts diced and seasoned with a little salt
  3. Make ready 1 onion chopped
  4. Get 1 clove garlic chopped
  5. Prepare 1 red pepper sliced
  6. Get 1 heaped teaspoon ground Ginger
  7. Prepare Approx 50-75 ml lemon juice
  8. Take 300 ml Chicken Stock (made with stock cube and boiled water)
  9. Get 1 (300 ml) can condensed mushroom soup
  10. Take 2 handfuls fresh spinach

The cooking method, super simple, my friends. Chicken chunks are cooked in a large skillet while a heavenly sauce is mixed up and cooked in a sauce pan. Stir cornstarch mixture and add to the pan. Place the chicken breasts in the dish, coating each side with oil.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
  2. Add diced chicken and cook until brown on all sides
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
  5. I served with rice

Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large frying pan, melt the butter. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Pat the chicken breasts dry and place them skin side up.

So that is going to wrap it up with this exceptional food chicken in a lemon ginger and mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!