Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet azuki swirl loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Azuki Swirl Loaf is something which I have loved my entire life.

Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste. Suddenly my 'laziness' kicked in and I wanted to make something easier. Today I was making 'An Pan', that is a Japanese sweet bread roll filled with Sweet Azuki (Red Bean) Paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Get 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 4 tablespoons Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Take 1 Egg *lightly whisked
  7. Get 20 g Butter *melted, plus extra to grease loaf tin
  8. Take 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Make ready 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

Pour milk into the dry mixture and mix with a wooden spoon until a rough dough is formed. Pour onto a non-stick mat and knead until smooth. Cinnamon Swirl Quick Bread While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. Find recipes for strawberry bread, apricot bread, raisin bread, pineapple bread, date bread and much, much more.

Instructions to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

Use a butter knife to swirl through the batter in each pan and distribute the cinnamon-sugar through the bread. Sprinkle remaining cinnamon-sugar on top of the loaves. Easy Amish White bread recipe is a slightly sweet, velvety-textured, homemade loaf that's perfect for sandwiches. You may have heard it called milk bread. Rich and slightly sweet white bread made with heavy cream.

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