Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, besan ka paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan ka paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Besan ka paratha is something which I’ve loved my entire life.
Add besan and cook until besan is brown in color, mix in the spices and the filling is ready. Feel free to add chopped ginger-garlic to the recipe and adjust the spice level according to taste. Masala Paratha is a flavorful flat bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan ka paratha using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Besan ka paratha:
- Get 2 tbsp Besan
- Make ready 4 tbsp Aata
- Get to taste Salt according
- Take Water as required
If you like this recipe, you can also try other paratha recipes such as Gajar Paratha. Mix well and then using little by little water, knead a soft dough for paratha. Cover it with a wet cloth and keep aside for later use. In a pan dry roast the besan on low flame.
Steps to make Besan ka paratha:
- Knead soft all ingredients. Roll in circle or square. Heat Tawa, put Roll Besan aata on it. Cook both sides with ghee. As it done, serve with Hot Tea….! Enjoy.
Once bubble appears flip the paratha, apply little oil and flip again. Grease and crush parathas Apply little ghee or butter to grease the paratha. Bon appétit Serve besan ka paratha with the spoonful of butter and a cup of. The spicy besan mixture is stuffed in the dough, rolled and cooked to make this paratha. This can be a good tiffin snack option for kids or breakfast option for all family members or even an evening tea-time snack.
So that is going to wrap it up with this exceptional food besan ka paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
