Honey muesli bars
Honey muesli bars

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey muesli bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey muesli bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Honey muesli bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

Keep aside all the above-mentioned ingredients. now add butter in a pan. further add, chopped almonds. Those muesli bars with honey give both sweetness and energy. I like to do them on weekend and pack as healthy snacks to our lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey muesli bars using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey muesli bars:
  1. Get 1 cup muesli
  2. Prepare 1/2 cup honey
  3. Get 3 spoon coconut powder
  4. Prepare 2 spoon butter
  5. Make ready 1 spoon vanilla essence
  6. Prepare 8-10 chopped almonds
  7. Prepare to taste Sugar free Powder
  8. Prepare handful Choco chips

Pair with a good strong coffee for breakfast or pack up in a For these portable picnic muesli bars, choose a full-bodied honey, such as Australian blossom. Stir in the muesli, hazelnuts and pumpkin seeds. These muesli bars are kind of like granola bars, but have a softer texture. I have made these muesli bars countless times and always use different ingredients.

Steps to make Honey muesli bars:
  1. Keep aside all the above-mentioned ingredients….now add butter in a pan…further add,chopped almonds,sugar free or sugar powder,and honey
  2. Mix it well for 3-4 minutes…then add muesli and coconut powder…mix it and fry it for 5-8 minutes…and add a spoon vanilla essence…and again mix it for 2 minutes
  3. Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting…as melted chips help in to form some stickiness in the mixture…off the flame..and move this whole mixture immediately into the butter greased mould…(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom)
  4. Gently spread the mixture all over the mould and then with the help of spatula…press it little hard so that the mixture just combine and stick easily…after that cover your mould with aluminium foil…cover it well so that no air will pass…you may cover it with a plate too..but aluminium foil works well…keep it it freezer for 1 hour…then move this to freeze(refrigerator) for 1 and 1/2 hour..
  5. After 2 and 1/2 hour peel away aluminium foil…remove block of muesli from the mould
  6. Peel the butter paper and cut it into equal bars shape…. Note:::store bars in air tight container upto 1 week…for the softest bars keep at room temperature…for the slightly harder bars..store in the fridge

It's a very flexible and forgiving recipes. Homemade Peanut Butter and Honey Muesli Bars - Create Bake Make. Simple lunch ideas: Add this snack/sweet treat in school lunch boxes. Healthy cereals and honey Muesli bar pouring honey. Muesli bar with honey on a white background Cereal granola muesli bar.

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