Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Make ready 500 g Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Take Broth
  5. Take 1 Knotted Chicken Stock Pod
  6. Prepare 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Prepare 1/2 TPS Sugar
  9. Get 2 TBPS Salt
  10. Make ready 1 Onion
  11. Take 2 Inches Ginger
  12. Make ready 2 Bunches Spring Onions
  13. Take 3 Pods Star Anise
  14. Make ready 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Get 2 TBPS Coriander Seeds
  17. Take 1 Handful Coriander
  18. Take Noodles
  19. Get 1 Packet Pho Rice Noodles
  20. Make ready Garnish
  21. Prepare 3-4 Thai Basil
  22. Get 1 Lime
  23. Take Bean Sprouts
  24. Make ready Coriander
  25. Prepare Spring Onions
  26. Get Mint
  27. Take Birds Eye Chilli

Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make!

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

So that’s going to wrap this up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!