Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy besan wali bhindi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi Friends presenting you Bharwa Bhindi Recipe. It's stuffed with spicy masala mix. It turns out crispy and the masala melts into a blast of spicy, tangy.
Crispy besan wali bhindi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy besan wali bhindi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy besan wali bhindi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy besan wali bhindi:
- Make ready 250 gms bhindi
- Get 1 cup besan
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp kashmiri red chilli powder
- Prepare to taste Salt
- Prepare 1/2 tbsp coriander powder
- Take 1/2 tbsp cumin powder
- Prepare 1/2 tbsp garam masala
- Get 1 tbsp dry mango powder
- Prepare as required Oil for frying
This besan bhindi recipe has been adapted from the jiggs. Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack.
Steps to make Crispy besan wali bhindi:
- First of all cut bhindi in slices so that seeds get removed.
- Then take a bowl. Add besan and all spices. Mix them well. Make a batter by adding water.batter should lumps free.add bhindi in it.mix well.
- Take a pan add oil. Heat it well. Then add besan coated bhindi one by one.
- Fry till turns crispy and golden brown.
Thin slices of ladies fingers are sauteed in oil till brown and crisp. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil. Besan wali Bhindi - Quick, easy and delicious dry Bhindi ki sabji which goes very well with parathas, pooris, dal and rice. While making this besan wali bhindi or any other bhindi ki sabzi I make sure that bhindi/okra are very dry before chopping.
So that’s going to wrap this up for this exceptional food crispy besan wali bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
