Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Liver Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Liver Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have liver roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver Roast:
- Prepare 250 gm Liver
- Prepare 2 Onion
- Take to taste salt
- Make ready 1 tsp Ginger Garlic paste
- Get 1 tsp Curry chilli powder
- Get As needed curry leaves
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 tsp oil
The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Beef liver is rich in protein. It provides the essential amino acids required for body cell growth, repair and regeneration.
Steps to make Liver Roast:
- In a pan, heat oil, add cumin seeds, curry leaves and chopped onion. Saute well till onion turns transparent
- Then add ginger garlic paste. Stir well till it's raw smell goes
- Then add liver, salt and curry chilli powder and give a stir. For a minute cook in high flame
- Then turn the flame to low. Cover it with a lid. Let it cook for 2-3 mints
- Don't overcook liver. It will turn hard. Check whether it is cooked and soft. If yes then switch off the stove.
- Ready to serve
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