Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, besan cap dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besan cap dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Besan cap dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
The consistency should be thin than the regular dosa. Heat up the griddle, make dosa and drizzle some oil on sides. cook on both the sides. Serve it with tomato chutney, Tamarind chutney.
To get started with this recipe, we must first prepare a few ingredients. You can cook besan cap dosa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan cap dosa:
- Prepare 1 cup besan
- Prepare 2 sp semolina
- Take 2 tomatoes
- Prepare 2 green chillies
- Take 1/4 spoon garam masala
- Get Salt as required
- Get 1 onion (optional)
- Take 1/4 cup chopped coriander leaves
- Take 1/2 sp turmeric powder
- Get Oil for dosa
For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes, fresh garam masala, salt in a bowl and mix it. In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. Add water to the mixture and make it into a thin batter. Keep a flat pan on medium high heat; apply a little oil on the pan.
Steps to make Besan cap dosa:
- Grind tomatoes,green chilli and make a puree.combined besan semolina,turmeric powder,red chilli powder Garam masala and tomato puree make a batter with adding required water.
- Heat dosa pan.spread little batter on it.spread oil.cook until become a little roast.
- Cut with kitchen scissor in between.then fold like cap.see in pictures.then serve with sauce.
Besan Dosa is also known as Besan ka Cheela, gram flour dosa or puda. This specific recipe is a fusion of traditional chila and crispy dosa. Keep it on medium heat and cover it with a lid. Cook it from both sides and serve hot. Tips : Pudina Raita goes well with Besan dosa or tomato ketchup, pickle.
So that’s going to wrap it up with this exceptional food besan cap dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
