Turkey with olives and ouzo
Turkey with olives and ouzo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey with olives and ouzo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After a while add the turkey cubes. Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better). Olive oil, Shallots, finely chopped, Garlic, finely chopped, Bulb fennel, cored and thinly sliced, Tomato, cubed, White wine, Ouzo, Heavy cream Cookpad Greece.

Turkey with olives and ouzo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey with olives and ouzo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey with olives and ouzo:
  1. Get 1 kg turkey breast (fillet)
  2. Prepare 2-3 spring onions
  3. Prepare 2 dry onions
  4. Make ready 1-2 sweet red peppers
  5. Get tomato paste
  6. Make ready oil
  7. Get salt, pepper
  8. Make ready ouzo
  9. Get olives (about 30, depending on size)
  10. Make ready 1 little feta cheese

With a focus on expat life, great recipes and travel blogging. I've visited Turkey a few times now. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Combine the cake mix, pudding mix, eggs, water, oil and ouzo.

Instructions to make Turkey with olives and ouzo:
  1. Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
  2. Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
  3. Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
  4. Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
  5. Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
  6. When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!

Pour the batter over the nuts in the tube pan. Prick with a skewer or a fork and pour on the honey syrup. Season with salt and black pepper. Find the perfect ouzo glasses stock photo. No need to register, buy now!

So that’s going to wrap this up with this exceptional food turkey with olives and ouzo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!