Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nasi goreng. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nasi Goreng is something that I’ve loved my whole life. They are fine and they look wonderful.
Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Nasi goreng is an iconic Indonesian fried rice that is as fun as it is delicious! A great way to use up Nasi Goreng - Indonesian Fried Rice.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng:
- Take For the spice paste :
- Take 2 garlic cloves, peeled
- Prepare 2 shallots, peeled
- Make ready 3 bird eye chilies
- Get 1 tsp salt
- Prepare 1/2 tsp shrimp paste (optional)
- Get For the stir fry :
- Prepare Cooked long grain rice (this must be cold)
- Take 2 tbsp vegetable oil plus extra for frying the eggs
- Prepare 2 chicken breasts, cut into a dice
- Get 4 beaten eggs
- Prepare 1 tsp chicken powder
- Prepare 3 tbsp sweet soy sauce
- Take For the garnish :
- Take 1/2 cucumber, slices
- Get 1 half Cherry tomatoes, cut in a half
- Get 1 spring onion, roughly chopped
- Take 1-2 fried eggs
- Make ready Handful crispy shallots
- Get Handful prawn crackers
Nasi goreng (fried rice) is a popular Indonesian dish. It is easy to make and delicious. Nasi goreng can contain everything, from seafood to meat balls. In Indonesia, nasi goreng istimewa (nasi goreng special) is nasi goreng added with additional fried egg.
Instructions to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini menawarkan bahan-bahan yang berbeda antara lain, aneka campuran sayuran. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi Goreng Serve your rice extremely flavorful with this easy-to-make Indonesian classic. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish.
So that’s going to wrap this up with this exceptional food nasi goreng recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
