Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sardines marinated in mustard and ouzo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sardines marinated in mustard and ouzo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sardines marinated in mustard and ouzo is something which I have loved my whole life.
Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo In Venice, sardines in saor is an antipasto that consists of sardine steaks marinated in white wine. For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Make ready 1/2 kg fresh sardines
- Get For the marinade
- Get 1/2 cup olive oil
- Get 1/4 cup ouzo
- Get 2 tbsp mustard (hot)
- Prepare 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Get 1 tsp smoked paprika
- Take fleur de sel (flower of salt) or ground coarse salt
- Take 1 little bit of boukovo (hot paprika flakes)
- Prepare thyme
- Get rosemary
Garnish with peppers and olives and serve. Small marinated sardines as input. you just had to think about it! DIRECTIONS Dust the sardines in flour. Fry them in olive oil until they are crisp& brown.
Instructions to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
It's an appetizer of fried sardines marinated with caramelized onions, raisin and pine nuts. You might have tried this dish during your trip to Venice and fell in love. Here it's how to make it. Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. It's simple to make and perfect for entertaining.
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