Vietnamese Spicy Lemongrass Chicken
Vietnamese Spicy Lemongrass Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese spicy lemongrass chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vietnamese Spicy Lemongrass Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
  1. Take 1/4 cup plus 2 tablespoons canola oil
  2. Get 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
  3. Prepare 2 stalks lemongrass minced
  4. Get 1 red onion julienned
  5. Make ready 2 tsp minced garlic
  6. Make ready 1/4 cup sake or water
  7. Get 1 tbsp oyster sauce
  8. Prepare 1 tsp chilli paste
  9. Make ready 4 scallions julienned
  10. Prepare 5 small dried chillis
  11. Make ready 1 jalapeño seeded and finely chopped
  12. Make ready kosher salt and black pepper
Instructions to make Vietnamese Spicy Lemongrass Chicken:
  1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
  2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
  3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

So that’s going to wrap it up for this exceptional food vietnamese spicy lemongrass chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!