Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese saganaki with ouzo sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Feta cheese saganaki with ouzo sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Feta cheese saganaki with ouzo sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Pour the sauce in the saucepan along with the shrimps and stir.
To get started with this recipe, we must first prepare a few components. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Prepare feta cheese
- Take 1/4 cup ouzo
- Make ready 1 spring onion
- Take 1 tbsp oil
- Take a little basil
- Prepare 1/2 cup heavy cream
Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
The Best Ouzo Sauce Recipes on Yummly Goose Breasts With Orange-ouzo Sauce, Ouzo Cake, Spaghetti With Mussels Cooked In Tomato Sauce And Ouzo. Shrimps in Tomato Sauce and Feta (Garides Saganaki)SocraticFood. Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. Saganaki cheese is often prepared with various Greek cheese like Graviera, Halloumi Kefalotyri or Feta.
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