Spinach millet dhokla
Spinach millet dhokla

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach millet dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach millet dhokla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach millet dhokla is something that I’ve loved my entire life.

Stir in the Enos fruit salt and pour the dhokla batter into the greased. The Spinach & Millet Pulao Recipe is a great way to include millets in your diet. To begin making the Spinach and Millet Pulao Recipe, get all the ingredients ready and keep it by the side.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach millet dhokla:
  1. Prepare 1 cup millet
  2. Get 1 cup chopped spinach
  3. Get 3/4 cup curd
  4. Get 2 tsp oats flour
  5. Make ready 1/4 tsp cumin seeds
  6. Take 1/2 inch ginger
  7. Make ready 2 green chilli
  8. Make ready as needed Water
  9. Take to taste Salt
  10. Make ready 1 tsp eno powder
  11. Get For seasoning
  12. Get 1/2 tsp oil
  13. Prepare 1/2 tsp mustard seeds
  14. Get 1/2 tsp sesame seeds
  15. Prepare 8-10 curry leaves
  16. Get 1/4 cup water
  17. Take 1 tsp Jaggery powder
  18. Prepare to taste Salt
  19. Take 1 tsp lemon juice

To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney. Millets (Ragi) oats is a healthful alternative of the famous semolina dhokla. In this preparation ragi and masala oats is added to rava.

Instructions to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Til and mustard add to the flavor of the dhokla. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

So that’s going to wrap it up with this special food spinach millet dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!