Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan cake / savoury cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan cake / Savoury cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Besan cake / Savoury cake is something that I have loved my entire life. They are nice and they look wonderful.
You wonder what we would have done without Bread, Idli or any of those fermented foods. Well, we can't move on without talking about the Gujarati delicacy Khammam Dhokla. The use of Besan, steam cooking and a liberal dosage of sesame seeds and the like makes Dhokla a hit.
To get started with this particular recipe, we have to prepare a few components. You can have besan cake / savoury cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan cake / Savoury cake:
- Take 1 cup besan
- Take 1 cup fine(Barik) sooji
- Prepare 1/2 cup curd
- Take 1 potato
- Make ready 1/2 carrot
- Make ready 1 onion
- Get to taste Salt
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 cup water
- Take 1 tsp baking soda
- Make ready 2 tbsp oil
- Make ready 1-2 cubes cheese
- Prepare As needed Tomato slices as required
- Prepare As needed Coriander leaves with steam
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Instructions to make Besan cake / Savoury cake:
- Grate potato and carrot and keep aside.. Finely chop the onions..
- In a big bowl add besan, fine sooji (if u don't have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
- Now add the vegetables and mix well.. At last add baking soda and oil and mix..
- Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
- Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..
Ready to serve dessert for dinner? What to make for breakfast is big question for me always and most of the time it's batata poha ( and I made that again today) as DH likes that very much. Since we don't make idli/dosa much or say it happens only once in blue moon. Besan ki Roti - Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti. Savory Pancakes, Yogurt Floss and Keri Chutney - Savory Pancakes, Yogurt Floss and Keri Chutney - A nice quick and innovation complete snack for you and your guests.
So that is going to wrap this up for this special food besan cake / savoury cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
