Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster lovers rejoice as striking red Boston lobster in all its glory returns to Yamm!
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
- Take Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Prepare 1.5 Teaspoon x Lemon Juice
- Take 0.5 Cup x Finely Chopped Onion
- Prepare Some Melted Butter
- Get 1 lb x Lobster (Cooked & Coarsely Chopped)
- Take 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
