Apricot Sauce
Apricot Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Your daily value may be higher or lower depending on your calorie needs. The apricot sauce on the side was well worth it and the extra can be used for ice cream. I made this for dessert for our Christmas dinner and everybody raved.

Apricot Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apricot Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Sauce:
  1. Take 100 g Dry Apricots
  2. Make ready 1/4 cup Caster Sugar
  3. Prepare 1/4 cup Water
  4. Make ready 1 tablespoon Lemon Juice
  5. Make ready 1-2 teaspoons Grand Marnier OR Cointreau *optional

I made apricot paste, apricot leather and dried apricot pieces for fruitcake. This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive–soaking time for the fruit.

Steps to make Apricot Sauce:
  1. Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
  2. Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.

You can even use this apricot sauce on your morning toast, a bagel, maybe your English muffin. Yes, that's how yummy it is. Imagine a fried sausage patty on a biscuit with this apricot sauce. This sauce has a spicy kick to it, but you know you can adjust that to your palate. Go up on the red chili.

So that’s going to wrap this up for this exceptional food apricot sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!