Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato & lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Tomato & Lentil Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato & Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Take 1 large onion, chopped
- Take 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Get 1 carrot, diced
- Get 1 handful red lentils
- Prepare 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Prepare 1 tsp dried thyme
- Prepare 1 dollop per soup bowl crème fraîche (Optional)
- Get to taste Seasoning
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Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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