Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan ka paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ka paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan ka paratha is something which I have loved my entire life. They are nice and they look wonderful.
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few. Masala Paratha is a flavorful flat bread.
To get started with this recipe, we have to prepare a few components. You can cook besan ka paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka paratha:
- Get 1 small size onion chopped
- Take 1 green chilli chopped
- Take Green coriander
- Make ready 1/2 tsp Red chilli powder
- Take 1/3 tsp Chilli flakes
- Prepare to taste Salt
- Get 5 tbsp besan
Home » Besan ka paratha (Gram Flour Chapati). Cook it till both the sides become little crisp and golgen brown. Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. besan ka paratha, ബേസന് കാ പറാത്ത (കടലമാവ് പറാത്ത), South Indian
Instructions to make Besan ka paratha:
- Make a paste of besan and other ingredients by adding water gradually.
- Make a simple roti and add besan mixture on the top of roti and turn the add 1tbsp of ghee and cook the side for one mint.
- Then separate the sides of paratha with spatula and turn the side you will see the crispy besan paratha over there.Serve it witb kind of Sauce.
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