Eggnog for Two (or Three)
Eggnog for Two (or Three)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggnog for two (or three). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

eggNOG-mapper is a tool for fast functional annotation of novel sequences. It uses precomputed orthologous groups and phylogenies from the eggNOG database to transfer functional information from fine-grained orthologs You signed in with another tab or window. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.

Eggnog for Two (or Three) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggnog for Two (or Three) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog for Two (or Three):
  1. Make ready 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
  2. Make ready 240 ml Whole milk (1 cup)
  3. Prepare 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
  4. Make ready 4 tbsp Sugar, more to taste
  5. Make ready 1/2 tsp Vanilla
  6. Get 3 Tbsp Bourbon or rum (i love cointreau too!)
  7. Get 1/2 tsp Nutmeg
  8. Take 1/4 tsp Ground cloves (optional)
  9. Make ready Dash Cinnamon

But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients. Or "nog" as he usually refers to it as. Eggnog is take it or leave it for me, it's more the texture than the flavor that just isn't my thing.

Instructions to make Eggnog for Two (or Three):
  1. Separate the egg whites and yolks into two separate large bowls.
  2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
  3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
  4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
  5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
  6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves. Maybe I'll just stick to the Christmas carols in July as well. Yes, drinking homemade eggless eggnog on the beach while singing Christmas carols. I don't like eggnog or tofu, but I'm totally game to try it!!

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