Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kibe de forno (oven kibe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kibe de Forno (Oven Kibe) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kibe de Forno (Oven Kibe) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Prepare 700 g minced beef or lamb
  2. Take 350 g bulgur wheat
  3. Take 1 bunch finely chopped mint
  4. Take 2 medium onions chopped
  5. Get 2 TBS all spice
  6. Take 2 TSP salt
  7. Get Pinch black pepper
  8. Prepare 3 tomatoes sliced
  9. Prepare 2 fresh mozarella cheese sliced
Steps to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes.
  2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  5. Cover it with a layer of tomatoes and mozarella on top.
  6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

So that is going to wrap this up for this special food kibe de forno (oven kibe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!