Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage & prawn jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage & Prawn Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sausage & Prawn Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage & Prawn Jambalaya:
- Prepare 1 ring of chorizo or 1 pack of cooking chorizo
- Make ready 1 onion
- Get Cooking oil (I use sunflower)
- Take 2 sticks celery
- Make ready 2 green peppers
- Make ready 1 tsp dried marjoram
- Make ready 2 tsp cajun seasoning
- Take 2 cloves garlic
- Make ready 400 g long grain rice
- Make ready 1 litre chicken stock (made from oxo cubes is fine)
- Get 400 g cooked / ready to eat smoked sausage
- Make ready 1 (400 g) tin of chopped tomatoes
- Get 200-250 g cooked king prawns
- Get 6 spring onions
- Get Handful fresh parsley
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Instructions to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
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