Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger miso stir-fry - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add in the onion, ginger and garlic and stir fry until the onion has softened. Meanwhile in a small bowl combine the tamari, miso, ginger and lime juice. Add in the pak choy, broccoli and mushrooms.

Ginger Miso Stir-fry - vegan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Take For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Take 3 cm chunk of fresh ginger, peeled and grated
  4. Take 2 tbsp white miso
  5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Make ready 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Get 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Make ready Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Take Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Make ready Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some

Ginger Miso Stir-fry - vegan instructions. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge. In a large pan/ wok, heat the oil on a high heat.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Add the tofu and vegetables - except the sugar snaps.. Slice all your veggies & set aside. It's a simple recipe that packs big flavour. I like to serve this veg stir-fry with brown rice or quinoa. It also reheats well for next-day lunches.

So that’s going to wrap this up with this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!