Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Pulao is something which I have loved my whole life.
Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite Pulao or pulav or pilaf is one recipe that is regularly prepared at home. Reason being it gets done in..pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar.
To get started with this particular recipe, we must first prepare a few components. You can have potato pulao using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pulao:
- Prepare 250 gm Rice (Soaked and Boiled)
- Make ready 4 Tbsp Oil
- Get 1 tsp Ginger Garlic Paste
- Get 1 tsp Salt
- Take 1/4 tsp Turmeric
- Take 3 Potatoes (Boiled and Cut in Cubes)
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1/4 tsp Nutmeg and Mace Powder
- Make ready 2 Green Chillies (Chopped)
- Get 1 Tomato (Chopped)
- Prepare Garam Masala
- Get 1 Bay Leaf
- Take 1 Cinnamon
- Take 1 Green Cardomom
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 2 Cloves
- Get 1 tsp Cumin
Peel the potatoes, prick all over with a tooth pick and mix the green chutney. Add the marinated potatoes and cook on low flame until they are half done and the water content is evaporated. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Instructions to make Potato Pulao:
- In a shallow Pan add Oil. In it add all the Ingredients of Garam Masala. Mix it.
- Add Salt, Tomato and Turmeric Powder. Mix.
- In it add 1/4 Cup Water. Mix. Cover and Cook on Medium Flame for 2-3 minutes.
- Add Green Chillies. Mix.
- Add Nutmeg and Mace Powder and Garam Masala Powder. Mix.
- Add Potatoes and Cook while stirring for 1 and 1/2 minutes on Medium Flame.
- Drain the Water that is in the Rice. After draining the Water add 2 more glasses of Water in the Boiled Rice.
- Add the Rice in the Potatoes and Spices Mixture.
- Cook for 10 minutes on High Flame so the Water Evaporates. (Make sure the Potatoes don't burn.)( If you're worried Potatoes will burn take them out and put it in a bowl. Add it later in the Rice.
- Tasty Pulao is Ready.
- Enjoy your meal.
We would also call it matar wale chawal (matar=green peas). Potato Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Next add the potatoes, turmeric powder and salt. Sprinkle a little water and cook until potatoes are Pulao looks absolutely yummy n perfectly made. Thanks for visiting my space…n happy to follow u.
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