Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, #berrybonanza mixed berries strudel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#berrybonanza Mixed berries Strudel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. #berrybonanza Mixed berries Strudel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook #berrybonanza mixed berries strudel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #berrybonanza
Mixed berries Strudel:
- Make ready 500 g mixed berries + 200g cherries
- Prepare 3/4 cup silvered almonfs
- Take 3/4 cup brawn sugar
- Make ready 30 ml liqueur Frangelico
- Prepare 2 sheets puff pastry
Steps to make #berrybonanza
Mixed berries Strudel:
- In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
- Place the sheets of puff pastry in the bench cut the one side (photo)
- Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
- Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
- Serve with ice-cream or cream or syrup. Effie xx
So that’s going to wrap it up with this exceptional food #berrybonanza mixed berries strudel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


