Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy milk kanten jelly with fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Milk Kanten Jelly with Fruit is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Milk Kanten Jelly with Fruit is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
- Get 1 sachet (4 g) Kanten Powder
- Take 1 1/2cup cups Milk *2 cups if NOT moulded
- Prepare 1/3 cup Sugar
- Prepare 1/2 cup Cream *can be replaced with Greek Yoghurt
- Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
- Take Condensed Milk
Instructions to make Creamy Milk Kanten Jelly with Fruit:
- Arrange fruit pieces in a plastic container.
- Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Cream and mix well.
- Pour the mixture over the fruit. Place in the fridge until set.
- Turn the jelly onto a plate. Serve with Condensed Milk as sauce.
So that is going to wrap this up for this special food creamy milk kanten jelly with fruit recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
