Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Besan dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
To get started with this recipe, we have to prepare a few components. You can cook besan dhokla using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan dhokla:
- Get 1 cup besan
- Get 1 cup curd
- Get 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tsp ginger chilli paste
- Get 1 packet eno fruit salt
- Take For tempering
- Make ready 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp White sesame seeds
- Prepare 12 curry leaves
- Prepare 4 green chilli
- Make ready 1 cup water
This is a delicious guilt-free snack, or side dish that can go with any meal. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.
Steps to make Besan dhokla:
- For dhokla put besan in bowl then put curd and whisk it well.
- Now put all the ingredient except eno fruit salt and whisk until it becomes fluffy
- Now put eno fruit salt mix it lightly and put the batter in a greased mould and steam for around 15 minutes
- Check dhokla with the help of a toothpick and allow it to cool
- Now cut the dhokla into square
- For tempering put oil in a pan then put mustard seeds, sesame seeds and curry leaves and saute until it crackles.now put green chillies and water and simmer for around 1 minute
- Now put the tempering over dhokla and allow the water to soak completely
- Now serve dhokla with green chutney and hot tea
YouTube Video of Besan dhokla without eno. To know and understand the recipe in a more better way, here is the video method of Besan dhokla without eno. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe.
So that is going to wrap it up with this special food besan dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
