Galangal Fried Chicken (Ayam Goreng Laos)
Galangal Fried Chicken (Ayam Goreng Laos)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, galangal fried chicken (ayam goreng laos). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ayam goreng lengkuas or galangal fried chicken is one of Indonesian delicious fried chicken. It does not have batter on it and is not coated in flour, but. Combine chicken with ground spices and shredded galangal and mix thoroughly.

To get started with this recipe, we must first prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Make ready 2 medium chicken breast
  2. Make ready 10 cm galangal
  3. Make ready 3 pcs lemongrass
  4. Prepare 6-8 cloves garlic
  5. Take 4 shallots
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp sugar
  9. Take 100 ml water (or more)

Start by frying all the chicken then the galangal spices. Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices. Enjoy with warm jasmine rice or celebration yellow rice :) hope you like it.

Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  4. Deep fried the chicken until golden brown.
  5. Serve with jasmine rice and sambal.

Here we call it Galangal Fried Chicken and it originates from Padang, a city that is on The taste is not too strong and helps accentuate the chicken's flavour. We used the frying method because its a ~ Masukan ayam yang sudah di kukus tersebut sampai warna kecoklatan dan tiriskan (Add and cook. The Best Galangal Chicken Recipes on Yummly Chicken Soup With Cocont Milk, ต้มข่าไก่ Tom Kha Gai (thai Galangal Chicken Soup), Tom Yum Soup. Ingredients for chicken in tomato sauce (Ayam Masak Merah)Taste Of Asian Food.

So that is going to wrap it up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!