Gobhi mint kofta with shahi malai and makhani gravy
Gobhi mint kofta with shahi malai and makhani gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi mint kofta with shahi malai and makhani gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's a complete meal in itself where Chef David Edward Raj, Director - Culinary development & Innovation, Elior India has give this simple rice a western influence. The rice is cooked in makhani gravy while the morel mushrooms are stuffed in bell peppers. This recipe looks complicated, but is an easy one which you can make at home with easy steps.

Gobhi mint kofta with shahi malai and makhani gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi mint kofta with shahi malai and makhani gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:
  1. Get For Kofta
  2. Make ready 150 g Cottage cheese
  3. Get 100 g Cauliflower
  4. Make ready 1 stalk Mint leaves
  5. Make ready to taste Salt
  6. Make ready 5 g Red Chilli Powder
  7. Prepare 2 tbsp Cornflour
  8. Get As needed Refined Oil for Frying
  9. Prepare For Shahi Makhani Gravy
  10. Get 2 tbsp Refined oil
  11. Get 4-5 Cloves
  12. Make ready 1/2 tsp Shahi Jeera
  13. Get 2 pcs Whole Black Cardamom
  14. Make ready 2 inch Cinammon stick
  15. Get 75 g Onions
  16. Get 10 g Ginger
  17. Prepare 10 g Garlic
  18. Make ready 2 tbsp cashew paste
  19. Make ready 2 tsp Kasuri Methi
  20. Prepare to Taste Salt
  21. Take 1 tsp Kitchen King Powder
  22. Make ready 1 tsp Black pepper
  23. Get 1 cup Milk
  24. Make ready 2 tbsp Fresh Cream
  25. Take For Shahi Toamto Gravy
  26. Get 2 tbsp Refined oil
  27. Prepare 3-4 Cloves
  28. Take 3-4 Green Cardamom
  29. Make ready 2 Pc Black Cardamom
  30. Take 75 g Onions
  31. Make ready 50 g tomatoes
  32. Make ready 2 tbsp Cashew Paste
  33. Prepare 1 cup milk
  34. Make ready 2 tbsp Fresh Cream
  35. Get To taste Salt
  36. Get 1 tsp Kashmiri Mirch Powder
  37. Take 1/2 tsp Turmeric Powder
  38. Make ready 1/4 tsp Black Pepper Powder
  39. Prepare For Vegetable Raita
  40. Prepare 100 g Curd
  41. Prepare 20 g Onion
  42. Take 20 g Tomatoes
  43. Take To taste Salt
  44. Make ready 1/2 tsp Red chilli powder
  45. Take 1/2 tsp Black pepper powder

Once it's melted, add the ginger-garlic paste with red chilli powder, and salt. Saute the mixture on low flame, till oil separates from it. Paneer kebabs cooked in spinach gravy.. onion and peas with mild gravy. Potato with tinge of cumin seeds.

Instructions to make Gobhi mint kofta with shahi malai and makhani gravy:
  1. Clean cauliflower and grate it.
  2. Grate Cottage cheese and add in the grated cauliflower.
  3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
  4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
  5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
  6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
  7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
  8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
  9. Add half of the ginger garlic paste and cook.
  10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
  11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
  12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
  13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
  14. Add kasuri methi and cook.
  15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
  16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
  17. For Shahi Tomato Gravy :-
  18. Take oil in a pan, add whole spices and let them crackle.
  19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
  20. Add cashew paste and cook.
  21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
  22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
  23. Add salt and mix. Add milk to adjust the consistency.
  24. Add cream and cook for two minutes. Your shahi tomato gravy is ready.
  25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
  26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
  27. Garnish with fresh cream, cashewnuts and chopped coriander.
  28. Serve with rumali roti, raita, mint chutney and kachumber salad.

Fish Makhani is a mouth-watering North Indian recipe that is quite popular among the seafood lovers. This main dish recipe is a delicious amalgamation of fish fillets with a buttery gravy and can be enjoyed for lunch as well as dinner. You can serve this non-vegetarian recipe with steamed rice or chapati to make it into a complete meal. Green chilli, chopped Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.

So that is going to wrap this up for this exceptional food gobhi mint kofta with shahi malai and makhani gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!