Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable kofta in red gravy with mint naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable kofta in red gravy with mint naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable kofta in red gravy with mint naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

If you like this Malai Kofta Recipe then please Subscribe to my YouTube channel ❤. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Get For vegetable kofta:
  2. Take 1/2 cup grated cabbage
  3. Take 1/2 cup grated cauliflower
  4. Take 1/4 cup boiled peas
  5. Get 1/2 cup spinach finely chopped
  6. Take 1 boiled and mashed potato
  7. Get 1/4 cup mashed paneer
  8. Make ready 2 tbsp roasted Besan
  9. Prepare 2-3 green chillies finely chopped
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp red chilli powder
  12. Take 1 tsp Coriander powder
  13. Get Oil to fry
  14. Prepare Ingredients for gravy:
  15. Prepare 2 Onion roughly chopped
  16. Make ready 1/4 beetroot
  17. Prepare 1 inch Ginger chopped
  18. Make ready 4-5 cloves Garlic chopped
  19. Get 1/2 cup Water
  20. Make ready 4 Tomatoes roughly chopped
  21. Prepare 5-6 cashews
  22. Make ready 2 tablespoons Oil
  23. Get 1 Bay leaf
  24. Make ready 2 Black cardamom
  25. Prepare 4 Green cardamoms
  26. Get 1 inch Cinnamon stick
  27. Make ready 1 tsp Red chilli powder
  28. Make ready 1 tsp Coriander powder
  29. Prepare 1/2 tsp Turmeric powder
  30. Take 1/2 tsp Garam masala
  31. Make ready 1 tbsp Kasuri methi
  32. Take to taste Salt
  33. Get 1 cup Water
  34. Prepare to taste Salt
  35. Take 1/4 cup fresh cream or malai
  36. Prepare For garnish : cheese or cream

Its a good practice to include vegetables, Salads and Fresh fruits in your diet. Veggies are especially important for growing up kids who need a healthy diet. Its also important that they are introduced to different veggies because at a. View the menu from Red Pepper Indian Cuisine Orange & place your takeaway or delivery order online.

Steps to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. Malai kofta is a delicious and rich main dish. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Vegetable pasta in red sauce recipe

So that is going to wrap it up with this exceptional food vegetable kofta in red gravy with mint naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!