Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ken's sloshed bailey's brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ken's Sloshed Bailey's Brownies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ken's Sloshed Bailey's Brownies is something which I’ve loved my whole life.

We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Baileys Brownies have a fluffy buttery Baileys Irish Cream frosting and are topped with a rich boozy Baileys chocolate ganache.

To get started with this particular recipe, we must first prepare a few components. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Make ready 1 18-20oz box of brownie mix
  2. Get 1 egg
  3. Make ready 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Make ready 1/2 stick butter, softened (1/4 cup)
  5. Take 1 splash Bailey's Irish Cream or other cream liqueur
  6. Prepare 1 cup powdered confectioner's sugar

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Steps to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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