Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry meringue cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Meringue cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Strawberry Meringue cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have strawberry meringue cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Meringue cookies:
- Get 3/4 cup caster sugar
- Take 110 g egg whites
- Make ready 1/4 tsp cream of tartar
- Make ready 1/2 tsp strawberry flavour
- Take Red paste food colour
Steps to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free.
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C.
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray.
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them.
So that’s going to wrap this up for this special food strawberry meringue cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
