Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam and garden egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam and garden egg sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Yam and garden egg sauce is something which I’ve loved my entire life.
Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam and garden egg sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yam and garden egg sauce:
- Prepare Half tuber of yam
- Make ready 8 medium size of white garden egg
- Take 1 cup vegetable oil
- Make ready 1 fresh mackerel fish
- Make ready 1 medium sized bonga fish
- Prepare Fresh pepper
- Get 1 bulb of onion
- Prepare cube Stock
- Get to taste Salt
Wash the garden eggs and cut to little pieces or cook it whole - I like it cut😋. Also, cut the yam, wash and arrange them in the pot. Let the steam of the boiling yam cook the garden eggs and pepper (put the peppers in a nylon just as you will do to the yam) Remove the yam and allow the garden. Yam and garden egg sauce I decided to reward my self with this meal, after a hectic day.
Instructions to make Yam and garden egg sauce:
- Season your fish with salt and stock cube and boil till the stock is almost dried
- Boil your garden egg for about ten minutes to soften it, then roughly mash it.
- Blend your fresh pepper with half bulb of onion roughly, then set aside
- Pound your bonga and set aside, crayfish can be used in place of bonga.
- Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while
- Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried.
- Taste and adjust the taste with stock cube and salt, then put off your heat.
- Peel and cut your yam to your desired shape
- Put into your cooking pot, add salt then boil.
- Serve with garden egg sauce. Note: palm oil can also be used in place of vegetable oil.
Garden eggs sauce may well be the best sauce for boiled yam or boiled plantain. It can also be prepared with vegetable oil. Hey guys, thank you for watching My name is Gbemi Olatunji, just a random. • Garden egg (As an alternative you can use aubergine) • Spring onion • Crayfish • Yellow pepper • Seasoning cubes • Salt • Ororo (vegetable oil) • Lemon • Curry • Smoked fish • Yam Preparation • Peel and cut the yam into desired size and boil with salt or sugar or both. Drain water from yam as soon as it is done. Garden egg sauce is perfect with yam, plantain, or potatoes.
So that’s going to wrap it up with this special food yam and garden egg sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
