Bananas Foster – Flambé
Bananas Foster – Flambé

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bananas foster – flambé. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table. New Orleans-inspired bananas foster recipe made with bananas, caramel rum sauce, and vanilla bean ice cream.

Bananas Foster – Flambé is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bananas Foster – Flambé is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bananas Foster – Flambé:
  1. Take 2 ripened bananas, peeled
  2. Prepare 2 tbsp. butter
  3. Take 1/2 cup brown sugar
  4. Get 1 dash cinnamon
  5. Prepare 1/4 cup banana liqueur
  6. Take 1/2 cup rum (dark or white)
  7. Get [Serve with vanilla ice cream]

This dessert is actually really simple, even though it may sound intimidating. The sugar is reduced into a dark syrup and coats the bananas. If you love the idea of a bananas foster but don't want to risk singeing your brows with a flambé, this recipe is just what you need. It has all the classic flavors, but instead of flambéing you heat the alcohol with butter at the beginning of the recipe.

Steps to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

That way you still get a rich caramel flavor in your finished dessert — without any flames needed. Bananas Foster is not only a dessert—it's a show. At that time, New Orleans was a major hub for the import of bananas from South America. The chef created a dessert where bananas are sautéed in a butter and brown sugar sauce flavored with cinnamon. It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed.

So that is going to wrap this up with this special food bananas foster – flambé recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!