Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil and vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
Lentil and Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentil and Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil and Vegetable Soup:
- Get 1/2 cup red lentils(split masoor dal)
- Take 1/4 th cup yellow lentils(split moong dal)
- Get 1 small carrot cubed
- Prepare 1 small potato cubed
- Take 1 tbsp clarified butter
- Make ready 1 onion finely chopped
- Get 2 tbsp finely chopped spring onions
- Make ready 1 tsp minced garlic
- Prepare 1 tsp ginger paste
- Prepare 1 tsp black pepper powder
- Get 1 tomato chopped
- Get 2 tbsp tomato puree
- Take 1/2 tsp cumin seeds
- Get 2 bay leaves
- Prepare 1/4 th tsp garam masala
- Get 1 tbsp chopped capsicum
- Prepare 1 tsp coriander chopped
- Make ready To taste salt
- Get 1/4 th tsp sugar
This lentil soup is easy to make and tastes incredible! That's where this Lentil Vegetable Soup comes in! Stocked full of delicious vegetables, hearty lentils, and filling beans, this is a soup that definitely sticks to your ribs without weighing you down! I love that I can make it on the stovetop, slow cooker or in my Instant Pot, depending on how much time I have to.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel Red Lentil Soup.
So that’s going to wrap this up for this special food lentil and vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
