Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork shogayaki (ginger pork) don. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Use thinly sliced pork belly, stir-fry pork or pork mince.
Pork Shogayaki (Ginger Pork) Don is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Shogayaki (Ginger Pork) Don is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Make ready 100 g Pork
- Take 1/2 Onion *thinly sliced
- Take Salt & Pepper
- Take 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Take 1 teaspoon Oil
- Get 1 teaspoons Grated Fresh Ginger
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Sake (Rice Wine) OR Water
- Take 1 Spring Onion *finely chopped
This is on the menu in every Japanese home and is often found in bento boxes because it can be. Great recipe for Pork Shogayaki (Ginger Pork) Don. A 'Donburi (Rice Bowl)' dish is perfect for my lunch. There was a small block of pork belly in the fridge.
Steps to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
Left over rice would be hot and fluffy again when microwaved. So I made this 'Pork Shogayaki Don' today. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce. The usual staples stems from a 'donburi' or rice with various toppings such as curry rice, tempura, egg and chicken, tonkatsu and egg, roasted eel, and my favorite, pork with ginger sauce also known as pork shogayaki.
So that’s going to wrap it up with this exceptional food pork shogayaki (ginger pork) don recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
