Turkish Mutton Ouzi Rice(chops)
Turkish Mutton Ouzi Rice(chops)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish mutton ouzi rice(chops). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Mutton Ouzi Rice(chops) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkish Mutton Ouzi Rice(chops) is something which I have loved my whole life. They’re fine and they look fantastic.

Here is how you achieve it. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).

To begin with this particular recipe, we have to first prepare a few components. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
  1. Prepare 1 onion cut into 4
  2. Make ready 2 inch ginger
  3. Get 10 garlic cloves
  4. Prepare 1 1/2 tbsp fennel seeds
  5. Prepare 2 tbsp coriander seeds
  6. Get 1 tbsp cumin seeds
  7. Get 5 green cardamom
  8. Make ready 1 black cardamom
  9. Prepare 2 inch cinnamon
  10. Take 3 bay leaves
  11. Prepare 3 green chillies
  12. Make ready 1 kg mutton chops
  13. Get 3 glass water
  14. Make ready to taste Salt
  15. Make ready 2 glass basmati rice
  16. Get 1 1/2 cup maida
  17. Prepare to taste Salt
  18. Make ready 1 tsp sugar
  19. Make ready 1 tsp yeast
  20. Get 1/2 tsp mixed herbs
  21. Prepare 1 tbsp olive oil
  22. Get Water for kneading
  23. Make ready 1 potato
  24. Prepare 1 tsp maida
  25. Make ready 1 tsp cornflour
  26. Get 1/2 tsp chilli flakes
  27. Get 1/2 tsp mix herbs
  28. Take Pinch turmeric
  29. Get To taste salt
  30. Take 1/2 tsp oil
  31. Take 1/2 carrot
  32. Take 1 small tomato
  33. Prepare 1/2 capsicum
  34. Make ready 1/2 cup boiled chickpeas
  35. Prepare 3 boiled eggs
  36. Get 1 green chilli
  37. Make ready 2 tbsp oil
  38. Get 2 green cardamom
  39. Make ready 1 cinnamon
  40. Make ready 1 star anise
  41. Make ready 1 mace
  42. Prepare 5 cloves
  43. Take 1 tsp black pepper
  44. Make ready 1 onion
  45. Prepare 1 tbsp ginger garlic paste
  46. Make ready 1 tsp ghee
  47. Take 2 glass stock+2 glass water
  48. Make ready To taste salt
  49. Prepare 1 tsp vinegar
  50. Get 1/2 tsp rose water
  51. Prepare 1 green chilli
  52. Prepare 1 tbsp oil
  53. Take 1 onion
  54. Get 1 tbsp ginger garlic paste
  55. Prepare 2 tbsp tomato paste
  56. Prepare 1 tbsp garam masala
  57. Get 1 tbsp meat masala
  58. Make ready 2 tbsp curd
  59. Make ready Some fried onions
  60. Take 1 tbsp chopped coriander leaves
  61. Make ready as required Some fried almonds
  62. Get as required Some chopped almonds
  63. Make ready as required Some black raisins
  64. Prepare as required Some chilli flakes
  65. Get as required Some cardamom powder
  66. Take 1 egg+
  67. Make ready 1 tsp butter
  68. Make ready as required Some black+white sesame seeds

Mutton chop recipe is relished with roti and rice as per your own liking. Ouzi is the Lebanese word for a dish of baked lamb and spiced rice. A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom, gives the recipe its Middle Eastern accent and makes it a favorite at the six locations of Lebanese Taverna. Turkish Pizza which is freshly baked bread topped by sliced olive, mushroom.

Instructions to make Turkish Mutton Ouzi Rice(chops):
  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
  11. Add garam masala, meat masala and curd and saute well.
  12. Cook till oils comes out and add the chops and coat well in masala.
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
  18. Enjoy..It's really eye-catching and delicious.

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or To begin making the Chettinad Mutton Chops Kuzhambu recipe, first clean and wash the mutton chops well. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival Tamilnadu North Arcot style mutton chops dry masala recipe.

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