Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot tofu (yudōfu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hot Tofu (Yudōfu) is something that I have loved my entire life.

With just tofu and dashi kombu, you can How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need. Learn how to cook Japanese hot tofu with this delicious yudofu recipe.

To begin with this particular recipe, we must prepare a few components. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Get 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Take Water
  3. Take 5 cm Kombu (Kelp) *optional
  4. Make ready <Sauce>
  5. Prepare 4 tablespoons Soy Sauce
  6. Take 2 tablespoons Mirin
  7. Make ready 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Take 1 Spring Onion *finely chopped

Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste.

Instructions to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the hot water is not actually just water but Kombu (dried kelp) broth to give the dish more flavor. This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles.

So that’s going to wrap it up for this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!