EasterBake Apple and ginger cake
EasterBake Apple and ginger cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easterbake apple and ginger cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cake would work just as well with pears or figs and is a great way to use up past their best fruit. Home » sweet things » Sticky apple and ginger cake. This post may contain affiliate links, and I will earn a commission if you purchase through them.

EasterBake Apple and ginger cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. EasterBake Apple and ginger cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Apple and ginger cake:
  1. Get 6 oz self raising flour
  2. Get 6 oz caster sugar
  3. Make ready 6 oz unsalted butter (room temperature)
  4. Make ready 1 teaspoon baking powder
  5. Make ready 3 eggs
  6. Make ready 1 tablespoon runny honey
  7. Take 2 teaspoons ground ginger
  8. Make ready 1 teaspoon ground nutmeg
  9. Get 1 teaspoon ground cinnamon
  10. Take 1 apple (thinly sliced)

Mix the flour, bicarb, ginger and mixed spice in a bowl. Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk to combine. Beat in the honey, then the eggs, one at a time. In a large bowl, whisk flour, remaining cinnamon, ginger, nutmeg, baking soda, and baking powder together.

Instructions to make EasterBake Apple and ginger cake:
  1. Sieve the flour, caster sugar and baking powder together.
  2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
  3. Beat all the ingredients together until well combined.
  4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
  5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
  6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.

Add applesauce, sugar, vanilla extract and milk. Ginger and Apple Cake is very easy to make and the spice gives you a lovely warm feeling to brighten up a dull day! This is a recipe which requires minimum effort in stirring as most of the ingredients are melted first. So it really only takes five minutes to put together. Make a well in the centre then pour in the melted butter, milk, eggs, golden syrup, fresh ginger and crystallised ginger.

So that’s going to wrap it up with this exceptional food easterbake apple and ginger cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!