Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Get ● For The Noodles
  2. Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Make ready ● For The Thai Garlic Sauce
  4. Take 2 tbsp Garlic Olive Oil [more if needed]
  5. Prepare 2 tbsp Fine Minced Garlic [jarred]
  6. Get 3/4 Cube Herbed Garlic Butter
  7. Get 1 tbsp Granulated Garlic Powder
  8. Get 1/8 Cup Fresh Garlic Chives [diced]
  9. Take 1 tsp Minced Lemongrass
  10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Get 2 tbsp Oyster Sauce [or more to taste]
  12. Take 1 tsp Pureed Ginger [in bottle]
  13. Prepare 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Make ready 1 tsp Dried Thai Chilies [crushed]
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Take 1 tsp Toasted Sesame Seeds
  19. Get ● For The Sides & Garnishments
  20. Take Quality Sake [preferred]
  21. Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Prepare Siriacha Garlic Chili Sauce
  23. Get Light Soy Sauce
  24. Prepare Leaves Fresh Basil
  25. Prepare Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!