Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grapefruit, Citrus paradisi is Vitamin C and Lycopene rich fruit support for Antimicrobial, Disinfectant, Antifungal, Antibiotic and Antiparasitic activity. Please like and subscribe to 'CELAVI TV'!!♥ 안녕하세요!! 오늘은 과즙이 흘러넘치는 자몽탕후루 준비했어요. Assuming it was indeed a grapefruit, I considered that it may have been deep-fried (yuck‽) or "cheese-puffed" or candied or something, but none really seem.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Take 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Get 1/3 cup hot water
- Prepare 1/3 cup smooth/ creamy peanut butter
- Take 1/2 tbsp dark soy sauce
- Take 1 tbsp sweet chilli sauce
- Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Make ready 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Take 1/2 long red chilli, sliced thinly
- Prepare 1/2 packages instant noodles
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Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
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So that’s going to wrap it up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
