Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hari chatney/green chatney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hari chatney/green chatney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hari chatney/green chatney is something which I have loved my entire life. They are fine and they look wonderful.
.simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. Assalamu Alaikum, es video mein hari chutney banane ka tarika bataya geya hei. Umeed hei aap ko green chutney ki recipe pasand aye gi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hari chatney/green chatney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hari chatney/green chatney:
- Make ready 1 cup fresh coriander
- Prepare Half cup fresh mint
- Take 2 pcs garlic
- Prepare 1 inch ginger pcs
- Get 2 green chillies
- Get 3 tbsp water
- Take Half tsp salt
- Make ready Half tsp black paper
Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation. + Fresh Hari Chutney. Is this THE favorite Indian accompaniment for Samosas, Chaat, Sandwiches? Quick and Easy Green Chutney at home. Make the Hari Chutney: If making in a blender or wet grinder, add coriander leaves.
Steps to make Hari chatney/green chatney:
- First of all put the coriander, mint,garlic, ginger, green chillies, salt n water into the blender.
- Blend them proper n pour into the bowl…
- Chatney is ready..next step is take the 2 tbsp chatney in 5 tbsp yogurt add salt n black paper to taste..mix it well n your second chatney with yogurt is ready… 2 types of chatney is in the top..as u can see
- Serve with kabab, biryani, pairs,bar b q n so on.. enjoy 👌👌
Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.
So that is going to wrap it up for this exceptional food hari chatney/green chatney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
