Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato beef stew (chinese style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The stew tastes amazing with or without.

Tomato Beef Stew (Chinese style) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Make ready 2 lbs. Beef chunk
  2. Take 1 Potato
  3. Get 1 Tomato
  4. Get 1/2 Yellow onion
  5. Make ready 2 Small carrots
  6. Prepare Seasonings:
  7. Get 3-5 slices Licorice
  8. Get 3-5 slices Star anises
  9. Get 1 tbsp. Beef bouillon
  10. Prepare 1000 ml Water
  11. Take 2 tbsp. Soy sauce
  12. Get 1 tsp. Sugar

Close the lid and turn Venting Knob to Sealing position. This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove! This beef stew can be made so many different ways which makes this recipe super convenient! If you want to make this during the week, but don't.

Steps to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love. The tomato base was a nice change from traditional beef stew. The only change I made was to substitute red wine for water. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. Urdu cooking recipe of Beef Tomato Chinese Style, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

So that is going to wrap it up for this exceptional food tomato beef stew (chinese style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!