Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & barley stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken & Barley Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Barley Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken & barley stew using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Barley Stew:
- Prepare 8 chicken thighs, however you like them i.e skin on &/or bone in
- Take 75 g pearl barley, rinsed
- Take 2 sticks celery, diced
- Take 75 g frozen peas
- Take 1 head little gem lettuce, stalks removed & leaves roughly shredded
- Prepare 1 onion, chopped
- Take 500 ml chicken stock
- Make ready 1 tsp each of dried parsley & thyme (or use fresh if you have them, just add towards the end)
- Make ready salt & pepper
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Steps to make Chicken & Barley Stew:
- Heat about 1 tbsp oil in a large frying pan over medium heat. - Add the chicken, skin side down & cook for about 5 minutes until golden. - Set aside on some kitchen paper. - Add a little more oil to the pan if needed then add the onion & celery. Cook until starting to soften then add the herbs & barley. Cook for another minute stirring all the time.
- Pour in the stock, season & simmer for 20 minutes. - Add the lettuce, peas & chicken & simmer for another 30 minutes. Serve with crusty bread if you like but it's good as it is!
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