Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned mackerel mazegohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish.

Canned Mackerel Mazegohan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Canned Mackerel Mazegohan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Prepare 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Get 1 small piece Ginger *sliced into fine strips
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Prepare 2 Spring Onions *finely chopped
  9. Prepare Toasted Sesame Seeds
  10. Take Toasted Nori

Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly. Canned Mackerel Mazegohan Recipe by Hiroko Liston. Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets.

Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness.

So that is going to wrap it up with this special food canned mackerel mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!